Don Julio from the Roots: Fire, Land & Haute Cuisine

Don Julio from the Roots: Fire, Land & Haute Cuisine
Experience a unique and exclusive journey at La Comarca, the private estate of Pablo Rivero, creator of Don Julio, one of the most acclaimed steakhouses in the world. Located in Capilla del Señor, just an hour from Buenos Aires, this land—usually closed to the public—is the beating heart of the project: where its ingredients, philosophy, and fire are born.
Here, every ingredient is cultivated with intention, and every corner of the estate reflects the values that have positioned Don Julio among the top gastronomic experiences worldwide.
The day includes an outdoor lunch made with products from the estate, walks through organic gardens and native landscapes, and time shared with Pablo Rivero or his chef Guido Tassi, who reveal the soul behind each dish.
The experience culminates in the city with a private dinner in Don Julio’s exclusive wine cellar—an intimate gathering by the fire for eight guests, where the essence of the countryside is transformed into urban haute cuisine.
An unforgettable experience for those who seek authenticity, excellence, and deep connection.

The experience includes (8 pax)
● Private access to La Comarca, with a curated countryside experience
● Long-table fine dining meal prepared with estate-sourced ingredients
● Presence of Pablo Rivero and/or chef Guido Tassi
● Dinner at Don Julio restaurant, cellar wine experiences, and brand integrations.
● Transfer according to the schedule.