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Mendoza is a land of majestic landscapes, extraordinary wines, and world-class gastronomy. This three-day experience is designed to enjoy the very best of the province in an exclusive way, with every detail taken care of: private transfers to and from the airport, transportation throughout the stay, reservations at the most prestigious restaurants, and access to selected wineries.
Accommodation is at the iconic Park Hyatt Mendoza, a five-star hotel located in front of Plaza Independencia. With a neo-Renaissance exterior and contemporary interior, it offers spacious rooms, a spa, casino, and a privileged location for those seeking comfort and distinction.
Day 1
Arrival in Mendoza is followed by dinner at Azafrán, a Michelin Guide-recognized restaurant. Its cuisine blends local ingredients with modern techniques in a warm and elegant setting. The visible wine cellar offers hundreds of carefully curated labels, and the menu stands out for its intense and balanced flavors.
Day 2
Lunch is enjoyed at Casa Vigil, the restaurant of El Enemigo winery, created by renowned winemaker Alejandro Vigil. Inspired by Dante’s Divine Comedy, it offers a sensory journey through signature wines, lush gardens, art, and reimagined regional cuisine.
In the evening, dinner is at Brindillas, an intimate and minimalist fine-dining restaurant. Its tasting menu, based on seasonal ingredients and refined techniques, offers a silent and elegant experience where each dish is a true work of art.
Day 3
Lunch is served at Osadía de Crear, the restaurant of Susana Balbo Wines in Luján de Cuyo. Surrounded by vineyards and with privileged views of the Andes, it offers creative cuisine designed to pair with the house’s exceptional wines.
The journey ends with dinner at Zonda Cocina de Paisaje, a space that connects deeply with the land and its flavors. Using local ingredients, fire-based cooking, and dishes that pay tribute to the Mendocinean landscape, this experience closes with an authentic and emotional note.
Three days, five top-tier restaurants, unique wineries, Andean landscapes, and personalized service make this Mendoza getaway an unforgettable proposal, designed for those who seek the best in every detail.
A three-day escape to Mendoza, surrounded by mountains, exceptional wines, and world-class cuisine. The experience includes private transfers, visits to exclusive wineries, and reservations at restaurants recognized by the Michelin Guide. Accommodation is at the elegant Park Hyatt Mendoza, a five-star hotel across from Plaza Independencia, ideal for stylish relaxation. The gastronomic itinerary includes dinners at Azafrán, Brindillas, and Zonda, and lunches at Casa Vigil and Susana Balbo Wines. Each venue offers a unique concept: from signature cuisine to reinvented local flavors, always in stunning natural settings. A meticulously curated journey for those seeking the best of Mendoza’s wine, landscapes, and culinary excellence.
The experience includes:
$ 1,00
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